A message from the chairman of the scone society

Dear fellow scone enthusiasts.
It pains me to write this letter, but circumstance has forced my hand. For many years, the Brixham Town Scone Society website has been a valuable tool for members to connect, ask advice, share cooking tips, and buy and sell both equipment and ingredients. There have been no complaints and many of us have both enjoyed, and taken advantage of, this wealth of scone-cooking know-how just a click of the mouse away.
However, lately it has come to the attention of this committee that the Classified section of the website has been coming under some abuse from certain members whose interests lay beyond mixing methods and how to create a really cracking milk glaze.
The problem first came to light when it was pointed out to me that a lot of our newer subscribers to the website, who filled in the online form, listed the classified section as their main motivation for doing so, yet almost all of them answered the question ‘How many hours a week do you spend cooking scones?’ with the response, ‘None’, and in a lot of cases, ‘I do not like scones’. This was somewhat perplexing and an investigation was launched in case there were some confusion in the title of our website, (Scones A-Plenty.com), or indeed if there were some new boy band or comic perhaps titled ‘Scone Man’, that was leading to this sudden influx in new members.
However, after a terrible mix-up (no pun intended) the other day in which one of our senior committee members, Maureen Hepplethwaite, found herself not at a scone cookery demonstration as she had been expecting, but at a swinger’s sex party, it was decided that action was needed.
The first thing we noticed was the number of young men offering a variety of different shaped spatulas for sale in the classifieds. While these are great implements in the mixing process, it is probably more common in the scone community to use wooden spoons, so I think it’s fair to say that this raised a few eyebrows among the committee. Most of these spatulas were advertised as being new, ‘or in new condition’, while some were being offered in a slightly battered state.
At this stage, alarm-bells didn’t actually start ringing. The admin behind running a pro-scone website means that some matters don’t actually get attended to until there’s some kind of emergency. The Great Flour Shortage of 2005 was one such calamity, and equally fraught was the resignation of our chairman in 2009 when he announced that frankly, he preferred muffins.
We then noticed the alarming number of society members offering scones of varying states of completion, some of which were ‘ready to pick up now’, others were, ‘come and collect’, while many were ‘lacking one final ingredient’. ‘Already in the mixing bowl’, apparently, (and according to Reginald, who does not proclaim to be an expert on such matters), means that the ‘seller’ is willing to conduct the process in their own home. ‘On the baking tray’, apparently means that they are willing to travel. And it’s anyone’s guess what ‘ready to be consumed with fresh fresh salad’, means. Suspicions were raised further when Phil Burton (member since 1988), advertised that he had a home-made ready mix featuring fresh sultana pieces and fruity chunks only to receive an email which read, ‘You’re a dirty boy, oh my, you’re a dirty boy!’, followed by someone’s phone number.
Dear society members, this will just not do. To get to the root of the problem, we have employed a code-breaker whose previous area of expertise was the Egyptian hieroglyphs and also the mating call of the common sparrow. And it was no surprise to learn that the codes adopted by many of the users of our classified pages were also a base form of mating call in themselves . Once she had explained what many of the codes and terminologies

were, I, as your brave Chairman, decided to pose online as one of these lovelorn scone-bakers with an advertisement composed specifically to entrap the guilty.
Spatula for sale (or rent). Slightly rusty yet ergonomically designed to offer maximum stirring. Mixture in bowl yet also functions on the tray. Fellow mixer must have GSOH. No salad please. Jam and cream to spread as desired. Satisfaction guaranteed. Stirs in an anti-clockwise or circular motion.
Alas, the only reply to my classified ad was from another society member who offered me a ‘lasagne’. ‘I don’t get it’, I said to the code-breaker.
‘Nor do I’, she replied.
And just to be safe, I haven’t eaten a lasagne since.
Dear society member, it is time to put an end to this, and the decision was recently
taken at a committee level to put an end to the classified section of our website. We understand that this may very well reduce the number of people who have joined our society, (over twenty thousand new members in the last six weeks, a figure which still manages to perplex us), but we believe that this is the safest method to rid our wholesome community of undesirable attention.
Like many of you, I started out as a young man with a head full of ideas and dreams intent on devoting my life to the construction and consumption of the humble scone. Starstruck by such scone-bakers as Ethel P. Anderson and Audrey ‘Iron Knuckles’ McGinty, I saw the society as a means to connect with like minded souls whose purpose and heart were in a similar vein to my own. It has been nothing short of tragic to see our fine institution highjacked by those whose thoughts remain as base as their own animalistic instincts. I see this as an opportunity to root out these wrongdoers and make our society safe again!
The moment I’ve finished writing this email, I shall be visiting the committee where no doubt we shall be indulging in the wholesome pursuit of the perfect scone. And yes, fellow committee members, thanks for asking, I shall definitely be bringing my own spatula.
Yours
The chairman.

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