So I’m over halfway through my run now at the Edinburgh Fringe and it’s been the usual case of highs and lows, though the highs are not as high as last year (with that whole Guardian joke lost Thing) and the lows are not as low (I arrived with all of my luggage). I’ve had good audiences and bad audiences. I had a day with low attendance but the audience was incredibly enthusiastic and generous with their donations. I’ve had a day with a sizeable audience who just sat there in a stony silence.
As ever it is the camaraderie which makes the fringe. My venue is a complex of seven stages and in other rooms are magicians, actors and comedians, and we all meet up in the room where we store our fliers, and chat about how it’s going. One of them told me that he spends eighty pounds a day hiring four flyerers and then gets audiences of sixty, which more than pays for them, it’s simple economics, he says. He’s a magician. Others are more philosophical and say, well, whatever happens, happens. Going on the advice of the magician, I hired a flyerers for an hour. It didn’t seem to make much difference.
I’ve seen some amazing shows, so far, and I’m aiming to get out today and see some more. In fact I might hold back on the flyering and enjoy a day in Edinburgh. The best thing I’ve seen so far is my favourite spoken word artist, Dandy Darkly, and his show All Aboard, a rip roaring cabaret style digression on politics and social issues delivered in brash camp storytelling. It was utterly transfixing and Dandy remains of the finest performers I’ve ever seen. Fay Roberts show The Selkie was a quieter mystical study of myth and nature.
The other day while I was flyering, someone asked me if there was dancing in my show. I shall only come along, she said, if there’s dancing. Someone else asked me what the weather forecast was, and when I said I didn’t know, she got very angry. It takes all sorts, I suppose.
So I have three more shows to go and a couple of guest spots here and there. And each night I come back to my student flat, cook dinner, drink red wine and ponder on how it has gone. And of course, I think about next year. What can I do next year? Now, what can I do?
Robert Garnham 